Most people know that fermented foods build great gut health, but a growing body of research shows that they build strong immunity, brain health, heart health, and more. As a result there are more reasons than ever to eat more fermented foods. Check out my blogs “9 Reasons to Love Sauerkra…
Who doesn’t love the taste of ground nutmeg over a holiday hot chocolate or latte? It’s not only the classic eggnog spice, it’s perfect in spice cookies and other holiday fare. While delicious holiday treats may be enough reason to enjoy nutmeg, research shows that it may help boost moods and …
In an announcement made at the United Nations Conference on Climate Change in Paris, Monsanto will stand trial for ecocide and crimes against humanity and nature. The trial will take place next year at the International Court of Justice in The Hague, Netherlands on October 16, 2016 (incidentall…
Photo Credit: antpkr FreeDigitalPhotos.net
If candy manufacturers were required to declare the exact ingredients found in candy, the label would read like something out of a witch’s brew: dried beaver’s sac, sheepskin excretions, or insect excretions. This may sound more like “trick”…
The World Health Organization (WHO) recently declared that glyphosate—the primary ingredient in Monsanto’s herbicide Roundup and other pesticides—a “probable carcinogen.” What’s more: there is evidence to suggest that the Environmental Protection Agency (EPA) actually classified …
You might want to rethink that cola and hamburger as these foods may be shrinking your brain. New research in the online journal BMC Medicine found that the Standard American Diet (SAD) can cause shrinkage of a part of the brain known as the left hippocampus. While poor dietary choices have…
You might want to rethink that cola and hamburger as these foods may be shrinking your brain. New research in the online journal BMC Medicine found that the Standard American Diet (SAD) can cause shrinkage of a part of the brain known as the left hippocampus. While poor dietary choices have…
Photo credit: Robert Rogers, author The Fungal Pharmacy. and professor at Northern Star College.
Regrowing brain cells sounds like something straight out of a science fiction novel, not the stuff of scientific research involving mushrooms. After all, when we think of mushrooms we’re far mo…
Prostate cancer is the second most common cancer in men (next to skin cancer) so it’s no surprise that an increasing number of men are worried about this serious condition. But a new study published in the medical journal Cancer Epidemiology brings some good news for sufferers of the disease…
Most people know that yogurt (at least the unsweetened kind with live cultures) is a healthy option but few people consider the many other foods rich in beneficial bacteria or yeasts that help boost health. Based on my new book, The Probiotic Promise: Simple Steps to Heal Your Body from the I…
If you’ve read the labels on packaged food lately, chances are good that you’ve seen xanthan gum listed on the label. And, like most people you probably hesitated, wondering, “what exactly is xanthan gum?” and then wondered whether you should purchase this food product. To help you make your o…
Have you had your daily dose of trees, flowers, and shrubs? No, I don’t mean in the form of herbal medicine, although there are countless studies supporting the use of herbalism in our daily lives. I’m referring to spending time communing with nature. We all know that spending time in nature …
If you walk past my home you’ll know if from the dandelions that grow rampant on the front lawn. While neighbors continue to douse the yellow flowers with pesticides, like Monsanto’s Round-Up, which have been shown to cause cancer, I prefer to let the resilient and prevalent flowers grow. That…
Here’s some news to go nuts about. Exciting research found that simply adding one food to your diet could drastically slash your risk of dying. According to the study published in the New England Journal of Medicine eating nuts could save your life. The researchers found that eating a ha…
Carotenoids are a group of phytonutrients (plant nutrients) that provide the yellow-orange-red pigments found in foods like carrots, sweet potatoes, apricots, mangoes, pumpkin, tomatoes, papaya, peaches, squash, and other similarly colored foods. You may have heard of beta-carotene, lutein, and lyco…
It’s that time of year again: the season of itchy eyes, sneezing, runny noses, and breathing troubles for anyone who suffers from allergies. While it is tempting to run for the decongestants and anti-histamines and lock yourself indoors, Mother Nature offers help in the form of a little-known …
There are many naturally-occurring plant compounds called phytonutrients that assist with allergies. The main ones include: anthocyanin, curcumin, hesperetin, and quercetin. Don’t worry about remembering their names. I’ve listed the food sources of each below. Of course, if you have a food …
A South African herb known as Pelargonium sidoides (Umckaloabo) which has been used and approved for the treatment of respiratory conditions like bronchitis has been studied for its antiviral effects with excellent results. The research published in the journal Antiviral Research showed that U…
When we think of cancer in our Western world, we tend to think of harsh chemicals or toxic radiation as the treatments. But promising new research published in the journal Phytomedicine suggests that we might want to give serious consideration to the humble mushroom cordyceps that quietly rears it…
Every woman who has ever experienced painful menstrual cramps knows the importance of pain relief. For some women cramps can be mild while others experience debilitating pain that can affect their ability to work, attend school, and participate in athletics or social activities. Dysmenorrhea—t…
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Acid-Alkaline Food Chart
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